80% meat, 20% fat ratio.
No preservatives.
Through sustainable farming methods, we have a long-term commitment to the land and environment and strive to ensure that our efforts will be enjoyed for future generations.
Free-Range & Halal
Orders need to be placed on Monday. (Order cut-off for Let's Meat Again meat is Tuesday morning 6am)
Please note: All meat is cut to order and delivered Fresh on Monday. The final amount will be added to your invoice on Thursday once it has been received and weighed. Please hold off from making payment until you receive your final invoice.
Orders need to be placed on Monday. (Order cut-off for Let's Meat Again meat is Tuesday morning 6am)
Please note: All meat is cut to order and delivered Fresh on Monday. The final amount will be added to your invoice on Thursday once it has been received and weighed. Please hold off from making payment until you receive your final invoice.
Orders need to be placed on Monday.
(Order cut-off for Let's Meat Again meat is Tuesday morning 6am)
Orders need to be placed on Monday. (Order cut-off for Let's Meat Again meat is Tuesday morning 6am)
Please note: All meat is cut to order and delivered Fresh on Monday. The final amount will be added to your invoice on Thursday once it has been received and weighed. Please hold off from making payment until you receive your final invoice.
Orders need to be placed on Monday.
(Order cut-off for Let's Meat Again meat is Tuesday morning 6am)
Orders need to be placed on Monday. (Order cut-off for Let's Meat Again meat is Tuesday morning 6am)
Please note: All meat is cut to order and delivered Fresh on Monday. The final amount will be added to your invoice on Thursday once it has been received and weighed. Please hold off from making payment until you receive your final invoice.
This Frankfurter is made with the actual meat from the Wagyu and no funnies added. A Frankfurter spicing added and finished off with a natural organic colourant. A healthier alternative.
Through sustainable farming methods, we have a long-term commitment to the land and environment and strive to ensure that our efforts will be enjoyed for future generations.
Free-Range & Halal
Orders need to be placed on Monday. (Order cut-off for Let's Meat Again meat is Tuesday morning 6am)
Please note: All meat is cut to order and delivered Fresh on Monday. The final amount will be added to your invoice on Thursday once it has been received and weighed. Please hold off from making payment until you receive your final invoice.
Orders need to be placed on Monday. (Order cut-off for Let's Meat Again meat is Tuesday morning 6am)
Please note: All meat is cut to order and delivered Fresh on Monday. The final amount will be added to your invoice on Thursday once it has been received and weighed. Please hold off from making payment until you receive your final invoice.
Orders need to be placed on Monday. (Order cut-off for Let's Meat Again meat is Tuesday morning 6am)
Please note: All meat is cut to order and delivered Fresh on Monday. The final amount will be added to your invoice on Thursday once it has been received and weighed. Please hold off from making payment until you receive your final invoice.
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