Fresh Croissants
R35.00
Per Croissant
Made fresh to order by Melkies Bakery
Bagels were formally an obscure ethnic treat found only in the city’s Jewish neighourhoods. Bagels were first sold in grocery stores in the 1950s. Frozen bagels were first introduced in 1960.[2]
When Polish Jews went away to America, they brought the beugel with them. The first beugel bakeries were founded in New York City in the 1920s. Later the name was changed and called a bagel. Bagels have been used as a symbol of the continuous cycle of life—without beginning and without end.[2]
Greg comes with a rich history in the restaurant business and is a fully trained Chef, specialising in French style cooking.
Greg’s main source of passion comes with his pursuit of authenticity and staying true to this even spent some time training in France, so whether you are enjoying his bagels or his Belgian waffles you can rest assured you are eating the real thing.
| Cooking Instructions | For best results take out of the freezer 1 hour before baking. Before placing in the oven lightly brush the bagel with egg yolk (If you are vegan simply skip this step) and sprinkle with the ingredient of choice Sesame seeds Garlic Bake in a preheated oven at 22o degrees Serve hot and enjoy! |
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| Charcoal Info | Due to its powerful toxin-clearing properties, some advocates have proposed activated charcoal as a treatment for an ever-growing list of conditions. Some of which include, improved kidney function by filtering out undigested toxins and drugs, removing toxins derived from urea, reduction in gastrointestinal damage and inflammation and serves as a general antiviral, antibacterial, antifungal and general detoxifying agent. |
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