Ninia’s Chicken Coronation Tub (320g)
R60.00
Home made by our resident chef, Ninia using only the best ingredients.
Great for salads, sandwiches and platters.
Introducing chef Ninia de Vogel. Ninia is passionate about nutritious, wholesome food and nothing brings her more joy than feeding people! “Making delicious food is my art and how I express myself. I love all things beautiful, and food should be no different. It’s all about taking pride in every single step of the process and making sure that my clients get only the best of me and get to share the hapiness!”
Ninia ran her own restaurant, deli, bakery and guesthouse in Haenertsburg Limpopo, where she was also a member of “Slow Food” and “ A thousand gardens in Africa” -before moving to Grotto Bay, where she now resides with her hubby, three daughters, two dogs and happily cooks her days away.
| Size | 5 mini pies, 420g, 1kg |
|---|---|
| Ingredients | Free range chicken, Onion, Celery, Dill, Lemon, Garlic, Egg, Oil, Curry powder, Dried Apricot, Salt, Turmeric, Pepper |
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