Grass-fed Angus Goulash (500g)
R97.50
500g
Ideal for a stews.
Through sustainable farming methods, we have a long-term commitment to the land and environment and strive to ensure that our efforts will be enjoyed for future generations.
Free-Range & Halal
It all started in the late 1990’s, when their founder AK Peer acquired a piece of farmland on the Cape West Coast between St.Helena Bay and Veldrif. What started as just an escape from the city for a weekend away gradually grew into the incredible working farm it has become today. Starting with just a few animals a small organic vegetable garden and fruit orchard they have slowly expanded rooting everything that they do into with their simple philosophy: farming in the most natural, sustainable way without chemicals and antibiotics and with the knowing of traceability and the ethical treatment of our animals.
We have a strict breeding policy and maintain stud animals that we breed with. We invest in the top 5% of breed, meaning that the progeny of our Wagyu, Aberdeen Angus and Lamb are of superior genetics. This in itself keeps the standard and quality of our meat high and consistent. We are a member of the Angus Society of South Africa and the Wagyu Society of South Africa.
All our calves and lambs are kept with their mothers and naturally reared, until maturity.
| Us by: | Keep refrigerated 0-5°C for up to 2 weeks if vacuum sealed or for 1 day if sealed with a normal perishable wrapping. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase if not vacuum sealed. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. Please note, if the seal breaks, the product may become contaminated. |
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