Kingklip Fillets (4 Pack) 900g
R319.00
Our popular Kingklip portions are even in thickness and boneless, making for quick preparation and easy eating. The raw flesh varies from a pearly white to a delicate rose colour and cooks to a perfect milky white.
- You will receive a pack 4 x 220 – 250g portions of Kingklip
- Skinless, Boneless (prepped)
- Blast frozen
- Vacuumed pack
- SASSI green Listed
We recommend either pan frying or grilling your kingklip is the best way to prepare it. Ensure that the kingklip is defrosted before cooking.
Pan fry:
- Place in a pan on medium/high heat with a drizzle of olive oil.
- Pan fry for 10-15 minutes whilst regularly flipping the portions.
- feel free to add garlic cloves and a table spoon of butter for extra flavour.
- remove the portions from the pan as they start to turn translucent to white as they will continue to cook for a short while once out the pan.
Oven-grill:
- Lay your kingklip on a cooking tray with a few knobs of butter, garlic and a seasoning of your choice.
- Turn your oven onto the grill function at 180C and cook your kingklip portion for 8-10 minutes until the texture becomes white and flakey.
Kingklip Fillets (4 Pack) 900g
R319.00
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