- You will receive 2 Kob portions that is 250g/280g each
- Blast frozen
- Vacuum packed separately
- Skin on
- Uncooked
Defrost before cooking. We recommend that kob is a great candidate for a pan-fry. Do add some more flavour and crisp we recommend that you dip the kob portions in flour and sprinkle a fish spice of your choice.
- Melt some butter in an oven dish with some olive oil. Coat the kob portions in the melted butter and oil on both sides.
- Place kob portions in a non-stick pan at a medium and heat and cook until nicely browned and cooked through.
- Can be pair well with a side of roasted veg.


