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LA Farms (9)
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Lets Meat Again (Monday) (18)
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Mysthill (7)
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Zero nitrates "Our chickens, ducks, sheep and pigs are allowed to roam free to forage, feed and enjoy the green grassy paddocks during the day, then safely penned at night to protect them from predators." - Mysthill -
Zero nitrates All our products are grown and processed on Mysthill Farm which is situated 20km west of George, at the foothills of the Outeniqua Mountains. Ben and Mark have over 75 years farming experience and pride themselves on being ‘compassionate’ farmers. Although our products are not ‘certified’ organic, all our animals are raised as naturally and free as possible. -
4 x 150g Each All our products are grown and processed on Mysthill Farm which is situated 20km west of George, at the foothills of the Outeniqua Mountains. Ben and Mark have over 75 years farming experience and pride themselves on being ‘compassionate’ farmers. Although our products are not ‘certified’ organic, all our animals are raised as naturally and free as possible. Me:"Please can you specify what ingredients are in your burgers?"
Mysthill:"Morning
Burgers are made from pure beef, absolutely nothing else, no bread eggs or spices.
That’s why I don’t eat any other burgers anymore
And they are hand pressed"
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Zero nitrates "Our chickens, ducks, sheep and pigs are allowed to roam free to forage, feed and enjoy the green grassy paddocks during the day, then safely penned at night to protect them from predators." - Mysthill -
Orders need to be placed on Monday. (Order cut-off for Let's Meat Again meat is Tuesday morning 6am) Please note: All meat is cut to order and delivered Fresh on Monday. The final amount will be added to your invoice on Thursday once it has been received and weighed. Please hold off from making payment until you receive your final invoice.
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80% meat, 20% fat ratio. No preservatives. Through sustainable farming methods, we have a long-term commitment to the land and environment and strive to ensure that our efforts will be enjoyed for future generations. Free-Range & Halal
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Contains 100% ground meat. The origins of Angus, or Aberdeen Angus, goes back to Scotland. We introduced Aberdeen Angus to our farm over 10 years ago and have grown a herd through our stud program. Aberdeen Angus is also known as a very good quality meat. Our marbling content is high for the breed due to our breeding policy. Our carcass grading is consistently an A to B with the result of high-quality steaks, mince, sausage and burger patties. Our marbling is consistent around 1.5 – 2 count out of 11. Through sustainable farming methods, we have a long-term commitment to the land and environment and strive to ensure that our efforts will be enjoyed for future generations. Free-Range & Halal
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Contains 80% meat, 20% fat. The origins of Angus, or Aberdeen Angus, goes back to Scotland. We introduced Aberdeen Angus to our farm over 10 years ago and have grown a herd through our stud program. Aberdeen Angus is also known as a very good quality meat. Our marbling content is high for the breed due to our breeding policy. Our carcass grading is consistently an A to B with the result of high-quality steaks, mince, sausage and burger patties. Our marbling is consistent around 1.5 – 2 count out of 11. Through sustainable farming methods, we have a long-term commitment to the land and environment and strive to ensure that our efforts will be enjoyed for future generations. Free-Range & Halal
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Frozen Our cows are grazed on lucern and grass pastures. -
Frozen Our cows are grazed on lucern and grass pastures.
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500g Ideal for a stews. Through sustainable farming methods, we have a long-term commitment to the land and environment and strive to ensure that our efforts will be enjoyed for future generations. Free-Range & Halal
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For those who love their meat flavour. The Rump is the most flavourful cut, and for those who prefer flavour to texture, this is a fantastic choice. The cut is from the back of the animal, where the muscles work hard, thus not as soft as the other prime cuts such as the fillet or sirloin, but guarantees a flavourful taste. The origins of Angus, or Aberdeen Angus, goes back to Scotland. We introduced Aberdeen Angus to our farm over 10 years ago and have grown a herd through our stud program. Aberdeen Angus is also known as a very good quality meat. Our marbling content is high for the breed due to our breeding policy. Our carcass grading is consistently an A to B with the result of high-quality steaks, mince, sausage and burger patties. Our marbling is consistent around 1.5 – 2 count out of 11. Through sustainable farming methods, we have a long-term commitment to the land and environment and strive to ensure that our efforts will be enjoyed for future generations. Free-Range & Halal -
300g gross mass weight One of the most popular cuts of meat, the Sirloin goes well with braai and grill. Best served medium to medium rare. Through sustainable farming methods, we have a long-term commitment to the land and environment and strive to ensure that our efforts will be enjoyed for future generations. Free-Range & Halal
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1Kg Through sustainable farming methods, we have a long-term commitment to the land and environment and strive to ensure that our efforts will be enjoyed for future generations. Free-Range & Halal
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Wagyu ribeye. One of our popular prime cuts. For the real meat lover. For the ultimate juicy, beefy flavour, ribeye is a great choice. These ultra-flavourful steaks are essentially individually cut prime rib roasts, and they come from the cow's upper rib area. Ribeyes are super fatty, which allows them to retain their juiciness even when cooked over very high heat. Through sustainable farming methods, we have a long-term commitment to the land and environment and strive to ensure that our efforts will be enjoyed for future generations. Free-Range & Halal
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