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Flash Frozen & Vacuum sealed. Norwegian Salmon is known for its clean fresh-taste, moist flaky meat and bright orange colour. Sourced from an ASC certified Salmon farm in Norway, our best selling Norwegian salmon portions and a staple for your freezer this season.
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Orders need to be placed on Monday. (Order cut-off for Let's Meat Again meat is Tuesday morning 6am) Please note: All meat is cut to order and delivered Fresh on Monday. The final amount will be added to your invoice on Thursday once it has been received and weighed. Please hold off from making payment until you receive your final invoice.
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Orders need to be placed on Monday. (Order cut-off for Let's Meat Again meat is Tuesday morning 6am) Please note: All meat is cut to order and delivered Fresh on Monday. The final amount will be added to your invoice on Thursday once it has been received and weighed. Please hold off from making payment until you receive your final invoice.
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Orders need to be placed on Monday. (Order cut-off for Let's Meat Again meat is Tuesday morning 6am) Please note: All meat is cut to order and delivered Fresh on Monday. The final amount will be added to your invoice on Thursday once it has been received and weighed. Please hold off from making payment until you receive your final invoice.
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Orders need to be placed on Monday. (Order cut-off for Let's Meat Again meat is Tuesday morning 6am) Please note: All meat is cut to order and delivered Fresh on Monday. The final amount will be added to your invoice on Thursday once it has been received and weighed. Please hold off from making payment until you receive your final invoice.
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Salami is a cured sausage consisting of fermented and air-dried meat, typically pork. PLEASE NOTE: Rialto Products are unreliable - whilst we adore them, we cannot guarantee your order will arrive.
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Perfect for school lunches or an afternoon snack! Comes vacuum packed bags
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Serrano literally means "from the mountains" and describes the cool air that aids in curing this Spanish ham. Made from a particular breed of pig, the hams are hand-rubbed with coarse sea salt and matured in the fresh mountain air for 7 months. It is intensely aromatic and full flavoured. PLEASE NOTE: Rialto Products are unreliable - whilst we adore them, we cannot guarantee your order will arrive.
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Orders need to be placed on Monday. (Order cut-off for Let's Meat Again meat is Tuesday morning 6am) Please note: All meat is cut to order and delivered Fresh on Monday. The final amount will be added to your invoice on Thursday once it has been received and weighed. Please hold off from making payment until you receive your final invoice.
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Our Locally caught snoek portions are cut from the thickest part of the fish before being blast frozen. Traditionally cooked on the braai – this fish is a south african classic.
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Sourced by our resident foodie, Kristen. Kristen comes with years of extensive knowledge and experience in distributing premium Italian & Globally authentic foods. PLEASE NOTE: Rialto Products are unreliable - whilst we adore them, we cannot guarantee your order will arrive. -
Orders need to be placed on Monday. (Order cut-off for Let's Meat Again meat is Tuesday morning 6am) Please note: All meat is cut to order and delivered Fresh on Monday. The final amount will be added to your invoice on Thursday once it has been received and weighed. Please hold off from making payment until you receive your final invoice.
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Orders need to be placed on Monday. (Order cut-off for Let's Meat Again meat is Tuesday morning 6am) Please note: All meat is cut to order and delivered Fresh on Monday. The final amount will be added to your invoice on Thursday once it has been received and weighed. Please hold off from making payment until you receive your final invoice.
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