Cooking
Firm, sweet, meaty and packed full of flavour when done right. Peeled Prawns are perfect for a salad or seafood cocktail, a quick steam or boil (2-3 minutes) is all that they require. These Prawns are great pan-fried, stir-fried, or dropped into a soup, stew or curry. Just be sure to add them at the last minute to avoid overcooking them as they are already blanched.

