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All our products are grown and processed on Mysthill Farm which is situated 20km west of George, at the foothills of the Outeniqua Mountains. Ben and Mark have over 75 years farming experience and pride themselves on being ‘compassionate’ farmers. Although our products are not ‘certified’ organic, all our animals are raised as naturally and free as possible. -
All our products are grown and processed on Mysthill Farm which is situated 20km west of George, at the foothills of the Outeniqua Mountains. Ben and Mark have over 75 years farming experience and pride themselves on being ‘compassionate’ farmers. Although our products are not ‘certified’ organic, all our animals are raised as naturally and free as possible. -
All fruit is sourced from Local Farms, Gardens within Melkbosstrand & our Community Gardens. They have all been carefully handpicked for their quality and the method in which they have been grown. Whilst not all of the farms & gardens are certified Organic they are all people or farmers that choose to farm the right way.-
zero synthetic fertilizers, herbicides, and pesticides.
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Regenerative planting
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Sustainable Soil preparation
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Minimal Packaging
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Minimal distribution and travel
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All Salad items are sourced from Local Farms, Gardens within Melkbosstrand & our Community Gardens. They have all been carefully handpicked for their quality and the method in which they have been grown. Whilst not all of the farms & gardens are certified Organic they are all people or farmers that choose to farm the right way.-
zero synthetic fertilizers, herbicides, and pesticides.
-
Regenerative planting
-
Sustainable Soil preparation
-
Minimal Packaging
-
Minimal distribution and travel
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Zero nitrates "Our chickens, ducks, sheep and pigs are allowed to roam free to forage, feed and enjoy the green grassy paddocks during the day, then safely penned at night to protect them from predators." - Mysthill -
Zero nitrates All our products are grown and processed on Mysthill Farm which is situated 20km west of George, at the foothills of the Outeniqua Mountains. Ben and Mark have over 75 years farming experience and pride themselves on being ‘compassionate’ farmers. Although our products are not ‘certified’ organic, all our animals are raised as naturally and free as possible. -
All our Mysthill are grown and processed on Mysthill Farm which is situated 20km west of George, at the foothills of the Outeniqua Mountains. Ben and Mark have over 75 years farming experience and pride themselves on being ‘compassionate’ farmers. Although their products are not ‘certified’ organic, all their animals are raised as naturally and free as possible. *** Please note Mysthills Milk is raw (unpasteurised) and not intended for human consumption before pasteurisation - please see images for pasteurisation processes*** -
4 x 150g Each All our products are grown and processed on Mysthill Farm which is situated 20km west of George, at the foothills of the Outeniqua Mountains. Ben and Mark have over 75 years farming experience and pride themselves on being ‘compassionate’ farmers. Although our products are not ‘certified’ organic, all our animals are raised as naturally and free as possible. Me:"Please can you specify what ingredients are in your burgers?"
Mysthill:"Morning
Burgers are made from pure beef, absolutely nothing else, no bread eggs or spices.
That’s why I don’t eat any other burgers anymore
And they are hand pressed"
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Zero nitrates "Our chickens, ducks, sheep and pigs are allowed to roam free to forage, feed and enjoy the green grassy paddocks during the day, then safely penned at night to protect them from predators." - Mysthill -
Microgreens are vegetable seedlings harvested in the primary stage of growth (generally between 8 and 20 days of planting seeds) when they are at their juiciest and most nutritious. Microgreens deliver a concentrated dose of potassium, iron, zinc, magnesium and copper amongst others and are an effective antioxidant. The majority of studies show that these elements up 40 times more concentrated in microgreens than in mature leaves of the same plant. We offer a wide range of these delicious little plants This weeks mix: Broccoli Bak Choi Red Amaranth Red Mizuna Red Rambo Radish
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Our Grass-fed Angus Salami follows the traditional Italian salami recipe. It is dry-aged for at least 6 weeks. Ideal for pasta, pizza’s and sliced as is. Not to be fried. Through sustainable farming methods, we have a long-term commitment to the land and environment and strive to ensure that our efforts will be enjoyed for future generations. Free-Range & Halal
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Our large Argentinian red Prawns are sea-frozen, sealing the nutritional value, moisture and taste – ensuring maximum freshness. Argentinian Prawn meat is deliciously tender and sweet. The weight listed of 750 grams reflects the true weight of the prawns themselves. The Prawns are also the largest size available.
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200g Sourced by our resident foodie, Kristen. Kristen comes with years of extensive knowledge and experience in distributing premium Italian & Globally authentic foods. PLEASE NOTE: Rialto Products are unreliable - whilst we adore them, we cannot guarantee your order will arrive. -
These chickens are as free-range as they come. Zero Antibiotics or Hormones. All chicken will be delivered Frozen. Please note: All chicken is packed to order and delivered freshly frozen on Monday. The final amount will be added to your invoice on Thursday once it has been received and weighed. Please hold off from making payment until you receive your final invoice.
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These chickens are as free-range as they come. Zero Antibiotics or Hormones. All chicken will be delivered Frozen. Please note: All chicken is packed to order and delivered freshly frozen on Monday. The final amount will be added to your invoice on Thursday once it has been received and weighed. Please hold off from making payment until you receive your final invoice. -
These chickens are as free-range as they come. Zero Antibiotics or Hormones. All chicken will be delivered Frozen. Please note: All chicken is packed to order and delivered freshly frozen on Monday. The final amount will be added to your invoice on Thursday once it has been received and weighed. Please hold off from making payment until you receive your final invoice.
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